A2 Desi Cow Ghee

Sourced exclusively from the cherished milk of Lal Sindhi and Rathi cows, known for their rich A2 protein milk, our ghee is a symphony of nutrition and taste.

Each batch begins with the natural fermentation of milk into curd, which is then hand-churned to extract butter. This butter is then gently simmered to yield ghee that is golden, aromatic, and brimming with health benefits.

 Completely free from chemicals and preservatives, our ghee is a treasure trove of omega-3 fatty acids, vitamins A, D, E, and K, and essential fats that promote a healthy heart, robust immunity, and strong bones.